Kenyan Specialty Dark Roast — Whole Beans

Espresso / Dark Roasted BEANS are for making espresso beverages after grinding with your own grinder — using an espresso machine, moka or stove top, Keurig refillable or Turkish brewers.

Utake Coffee is sourced from the best of Kenyan Specialty coffee farmers. It is carefully selected and approved by the experts at our Nairobi roastery — an SCA Premier Training Campus, the only one in Africa. It is then expertly hand roasted to a dark roast, in small batches, then cupped for quality analysis and packaged in airtight, high-quality bags. The bags are triple-layered with an environmentally friendly kraft middle layer, and fitted with a one-way valve that lets the coffee continue to degas without the oxygen or moisture that cause premature staling. They reseal with a zip-lock, making the bag reusable and good for the environment.

Tasting notes — Black currant, cane sugar, chocolate, with a bright citrus acidity and a smooth, silky body.

Roast — Dark / espresso roast.

Weight — 375gms.