Kenyan Specialty Medium Roast — Coarse Grind

Medium Roasted, COARSE Grind is for regular coffee brewed with a plunger, cafetiere or sufuria (saucepan) — with a brewing time of about 4 minutes.

Utake Coffee is sourced from the best of Kenyan Specialty coffee farmers. It is carefully selected and approved by the experts at our Nairobi roastery — an SCA Premier Training Campus, the only one in Africa. It is then expertly hand roasted to a medium roast, in small batches, then cupped for quality analysis and packaged in airtight, high-quality bags. The bags are triple-layered with an environmentally friendly kraft middle layer, and fitted with a one-way valve that lets the coffee continue to degas without the oxygen or moisture that cause premature staling. They reseal with a zip-lock, making the bag reusable and good for the environment.

Tasting notes — Black currant, cane sugar, chocolate, with bright, lively citrus acidity and a smooth, silky body.

Roast — Medium roast, coarse grind.

Weight — 375gms.