Kenyan Specialty Medium Roast — Whole Beans

Medium Roasted, WHOLE BEANS is for coffee brewed any way you like — you grind it fresh to the size your brewer needs with a coffee grinder.

Utake Coffee is sourced from the best of Kenyan Specialty coffee farmers. It is carefully selected and approved by the experts at our Nairobi roastery — an SCA Premier Training Campus, the only one in Africa. It is then expertly hand roasted to a medium roast, in small batches, then cupped for quality analysis and packaged in airtight, high-quality bags. The bags are triple-layered with an environmentally friendly middle kraft layer, and fitted with a one-way valve that lets the coffee continue to degas without the oxygen or moisture that cause premature staling. They reseal with a zip-lock, making the bag reusable and good for the environment.

Tasting notes — Black currant, cane sugar, chocolate, with bright, lively citrus acidity and a smooth, silky body.

Roast — Medium roast, whole bean.

Weight — 375gms.

Brew it fresh: grind just before brewing to suit your method — finer for pour over and AeroPress, coarser for cafetiere and plunger.